$336 12" Real Classic Wok (Guangdong Wok) Handmade Products Home Kitchen 12" Real Time sale Classic Guangdong Wok 12" Real Time sale Classic Guangdong Wok /Limnanthaceae531647.html,Classic,(Guangdong,Real,12",Wok),Wok,agentm.ru,$336,Handmade Products , Home Kitchen /Limnanthaceae531647.html,Classic,(Guangdong,Real,12",Wok),Wok,agentm.ru,$336,Handmade Products , Home Kitchen $336 12" Real Classic Wok (Guangdong Wok) Handmade Products Home Kitchen
Full hand-made iron wok (Guangdong wok) made by inimitable Japanese traditional metal hammering technique "Iron Shibori".
- Commercially available lids will not be matching with this.
- Come with a Lifetime Free Repair Warranty!!
- Free shipping!! (Please check the available shipping areas in Shipping Policies)
Size / Weight
Dia. 12" (30.4cm), Width 14 3/16" (36cm), Depth 3 3/8" (8.5cm), Height 5 1/8" (13cm), Thickness 1.6mm (1/16”, 16-gauge), Weight 1240g (2lbs. 11oz.)
=== Professional quality! ===
Based on the opinions of professional Chinese cuisine chef
=== The advantages of metal hammering technique "Shibori" ===
Unlike forging of hot working technique, "Shibori" is Japanese traditional cold working technique. Properly heat-treated and especially slow cooled iron can be worked by hand hammering at ordinary temperatures. Also when making like frying pans by forging, the hammer is beating inside of iron sheets, but in "Shibori", it will be beating outside of them like squeezing.
By beating outside like squeezing without hardness change due to temperature change, the iron sheet can be tough, lightweight and uniform thickness.
However, using "Shibori" technique for iron is very difficult and it needs more than twice the time and effort to use for normal soft copper, brass, and silver. For this reason, ”Iron Shibori” is a very rare technique in the world.
- Outstanding lightweight, heat conductivity and heat storage performance
- Excellent durability
- Uniform board thickness, easy-to-use shape
- Dedicated perfect fitting lid available